by Cookin' With A Terry Twist | Mar 8, 2016 | Blog, Guest Chef, guest post, Recipe
Submitted by Jeff Forrester A Schoolcraft CES student for years, I was chatting with a fellow aspiring Chef in the college kitchen and explained that I just couldn’t find a marinara sauce that I really liked. He responded, “I have one for you that I finally was able...
by Cookin' With A Terry Twist | Feb 21, 2016 | Blog, guest post
Print Awesome Spinach Appetizers Recipe submitted by Julie PansonIf you love spinach pie (spanakopita) then you will love this appetizer. My aunt gave me this recipe back in 1982 and (based on a recipe from the Renaissance Cuisine Cookbook) I have been making it ever...
by Cookin' With A Terry Twist | Feb 3, 2016 | guest post
by Don Turner, Mid-Michigan Meats Today we have more access to information, goods and services than ever before. This is a wonderful thing. Yet, we do run the risk of being overwhelmed and confused by all the access we have. Buying local meats is one of those things...
