by Cookin' With A Terry Twist | Jul 18, 2016 | Appetizers, Beef, Blog, Casseroles, Chicken & Poultry, Egg Dishes, Fish & Seafood, Pork, Recipe, Twisty Tip
BEST OF THE BEST SUMMER RECIPES Best of the Best Summer Recipes – followed the most by my viewers! Pick the tomatoes, visit your local farm stand, make a refrigerator dessert, get out that fishing pole or fire up the grill; enjoy the amazing...
by Cookin' With A Terry Twist | Jun 14, 2016 | Fish & Seafood, Recipe
Crab Cakes with Remoulade Sauce Makes 10-12 appetizer size cakes or 6 dinner size cakes 8 ounces crab meat – Note – I use Boss© Handpicked Pasteurized Wild Caught Crab Meat ⅓ cup seasoned bread crumbs 2 large eggs, beaten 1/4 cup mayonnaise 1 tsp seasoned...
by Cookin' With A Terry Twist | May 1, 2016 | Fish & Seafood, Recipe
Print Walleye with Lemon Caper Sauce Prep Time: 10 minutes Cook Time: 5 minutes Servings: 2-3 servings It’s Spring Walleye time! Hubby has been catching these marvelous fish (heck they are practically jumping into his fishing boat), and I am trying to find ways to put...
by Cookin' With A Terry Twist | Apr 19, 2016 | Fish & Seafood, Recipe
Excellent low carb dish when served with Marinated Tomato Salad! [amd-zlrecipe-recipe:46]...
by Cookin' With A Terry Twist | Apr 7, 2016 | Fish & Seafood, Uncategorized
Print Fish and Asparagus Rolls Servings: Four Servings (when served with rice and a salad) Two Servings (just fish and asparagus) Great served over rice pilaf. The colors of this dish are bright and beautiful; the fish and asparagus rolls score a “10” for...
by Cookin' With A Terry Twist | Mar 30, 2016 | Fish & Seafood, Recipe
Print Salmon Patties Servings: Five patties Other options Great “go to” dinner when you forgot to take something out of the freezer, (like I did today!) These can also be made ahead and frozen. Also great served as an appetizer. Form into “mini” salmon patties and...
