by Cookin' With A Terry Twist | Jun 23, 2016 | Blog, Twisty Tip
Here's something to keep all the food icy cold! Cook outdoors wherever you go! A fun way to keep beverages on ice! Whether you are renting a cottage, traveling in a RV, cooking in the galley of a boat, or renting a condo on the ocean……Here’s nine food tips...
by Cookin' With A Terry Twist | Jun 14, 2016 | Blog, Recipe
A Delicious Father’s Day Whether you are cooking burgers, pork chops or steaks, I am sharing two potato dishes, both using my favorite potato, the Yukon gold, that Dad is sure to love! Also included is an appetizer that will hold him over until dinner and one...
by Cookin' With A Terry Twist | Jun 14, 2016 | Beef, Blog, Recipe
How to Season a Steak Perfectly In the morning or up to 24 hours before cooking that beautiful piece of beef steak, season steak on both sides with – First a TINY amount of sugar. Use less than ⅛ of a teaspoon per steak. Sprinkle the sugar on lightly and wait a...
by Cookin' With A Terry Twist | Jun 10, 2016 | Blog, Taste Test
🎶Some say toe-may-toe………… some say toe-ma-toe🎶 Cabernet Tomatoes are both sweet and juicy, I am hooked on their unique flavor! The tomatoes I purchased were grown in a greenhouse in British Columbia, Canada. You would never have known the...
by Cookin' With A Terry Twist | Jun 5, 2016 | Beef, Blog, Recipe
Smoked Sausage with Honey Mustard Glaze serves 8 hungry people! This glaze is ready in 5 minutes and the sausage cooks on the grill in about 10 minutes, which makes this a great main dish for a weeknight meal! 3 – 14 ounce packages Eckrich skinless smoked...
by Cookin' With A Terry Twist | May 10, 2016 | Blog, Recipe, Salads, Vegetables, Vegetarian
What a versatile side dish! This dish goes well with fish, pork, steaks, burgers and dogs! If you have time for it to meld flavors in the refrigerator for 2-3 hours, it is all the better! It is also good made a day ahead of time. Goes great with anything you throw on...
