Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops are my new found love!  The difference from other marinated pork chop recipes is that the delicious marinade is cooked. It is simmered  just long enough (five minutes),  to really meld the amazing flavors of the ingredients!  The marinade comes out with such a depth of flavor that is incredibly smooth tasting!   I am all into cooking my marinades from now on!

This recipe is so good, I couldn’t wait to share it! And so very, very easy!  You will want to make it today, tomorrow and then again next week; I know I am!  Great served with my newest potato recipe Herb & Cheese Hash Browns or Yukon Gold Smashed Potatoes.

Bourbon Glazed Pork Chops

Prep Time: 8 hours

Cook Time: 11 minutes

Total Time: 8 hours, 11 minutes

Yield: 2 servings

Serving Size: 1 chop

Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops are my new found love! The difference in this amazing recipe is that the delicious marinade is cooked just enough to really meld the flavors of the ingredients! The marinade comes out with such a depth of flavor that is incredibly smooth tasting! I am all into cooking my marinades from now on!

Ingredients

  • 2 center cut pork chops, 3/4" thick
  • 6 T soy sauce
  • 2 T Worcestershire sauce
  • 3 T fresh lemon juice
  • 2 T bourbon
  • 1/4 tsp hot sauce
  • 1/2 tsp garlic powder
  • 2 T finely chopped onion
  • 1/4 tsp black pepper

Instructions

  1. In a small saucepan, put all ingredients except pork chops. Bring to a boil, stirring frequently, reduce heat and simmer at a low boil for 5 - 7 minutes, until the marinade starts to thicken just a bit. Allow to cool. Use 2/3 of the glaze for marinating and 1/3 for basting the chops while grilling.
  2. Place pork chops in a glass dish or ziploc bag. Pour two-thirds of cooled marinade over, flip chops to coat on both sides, refrigerate for 6 - 8 hours. Turn pork chops a few times, if possible. Reserve remaining marinade for the basting chops.
  3. Remove from marinade, scrape off bits of onion so they don't burn on the grill.
  4. Grill over medium high heat for 6 minutes on first side, until browned nicely. Baste at least once per side. Flip over and cook another 5 minutes. Remove from grill, place on a platter and loosely cover with foil for 10 minutes. Serve immediately with your favorite Cookin' With A Terry Twist side dishes!
  5. These delicious pork chops are great served with my newest potato recipe Herb and Cheese Hash Browns, or Yukon Gold Smashed Potatoes, and a side of grilled summer squash.

Notes

Trust me, you will be giving Bourbon Glazed Pork Chops a big thumbs up! Serve them for a weeknight, weekend or company dinner; they grill up in just 11 minutes!

http://cookinwithaterrytwist.com/2016/07/bourbon-glazed-pork-chops/

Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops


Another grilling recipe you might be interested in – Apple Thyme Garlic Marinated Pork Chops

What’s for dessert? How About some Creamy Cheesecake?

Creamy Cheesecake

Creamy Cheesecake

My Best Wishes for some GOOD FOOD on your plate this week and every week!

Terry