Bourbon Glazed Pork Chops
Bourbon Glazed Pork Chops are my new found love! The difference from other marinated pork chop recipes is that the delicious marinade is cooked. It is simmered just long enough (five minutes), to really meld the amazing flavors of the ingredients! The marinade comes out with such a depth of flavor that is incredibly smooth tasting! I am all into cooking my marinades from now on!
This recipe is so good, I couldn’t wait to share it! And so very, very easy! You will want to make it today, tomorrow and then again next week; I know I am! Great served with my newest potato recipe Herb & Cheese Hash Browns or Yukon Gold Smashed Potatoes.
Bourbon Glazed Pork Chops
Bourbon Glazed Pork Chops are my new found love! The difference in this amazing recipe is that the delicious marinade is cooked just enough to really meld the flavors of the ingredients! The marinade comes out with such a depth of flavor that is incredibly smooth tasting! I am all into cooking my marinades from now on!
Ingredients
-
2 center cut pork chops, 3/4" thick
-
6 T soy sauce
-
2 T Worcestershire sauce
-
3 T fresh lemon juice
-
2 T bourbon
-
1/4 tsp hot sauce
-
1/2 tsp garlic powder
-
2 T finely chopped onion
-
1/4 tsp black pepper
Instructions
-
In a small saucepan, put all ingredients except pork chops. Bring to a boil, stirring frequently, reduce heat and simmer at a low boil for 5 - 7 minutes, until the marinade starts to thicken just a bit. Allow to cool. Use 2/3 of the glaze for marinating and 1/3 for basting the chops while grilling.
-
Place pork chops in a glass dish or ziploc bag. Pour two-thirds of cooled marinade over, flip chops to coat on both sides, refrigerate for 6 - 8 hours. Turn pork chops a few times, if possible. Reserve remaining marinade for the basting chops.
-
Remove from marinade, scrape off bits of onion so they don't burn on the grill.
-
Grill over medium high heat for 6 minutes on first side, until browned nicely. Baste at least once per side. Flip over and cook another 5 minutes. Remove from grill, place on a platter and loosely cover with foil for 10 minutes. Serve immediately with your favorite Cookin' With A Terry Twist side dishes!
-
These delicious pork chops are great served with my newest potato recipe Herb and Cheese Hash Browns, or Yukon Gold Smashed Potatoes, and a side of grilled summer squash.
Notes
Trust me, you will be giving Bourbon Glazed Pork Chops a big thumbs up! Serve them for a weeknight, weekend or company dinner; they grill up in just 11 minutes!
http://cookinwithaterrytwist.com/2016/07/bourbon-glazed-pork-chops/
© 2016 Cookin' With A Terry Twist, LLC
Bourbon Glazed Pork Chops are my new found love! The difference in this amazing recipe is that the delicious marinade is cooked just enough to really meld the flavors of the ingredients! The marinade comes out with such a depth of flavor that is incredibly smooth tasting! I am all into cooking my marinades from now on!
Ingredients
- 2 center cut pork chops, 3/4" thick
- 6 T soy sauce
- 2 T Worcestershire sauce
- 3 T fresh lemon juice
- 2 T bourbon
- 1/4 tsp hot sauce
- 1/2 tsp garlic powder
- 2 T finely chopped onion
- 1/4 tsp black pepper
Instructions
- In a small saucepan, put all ingredients except pork chops. Bring to a boil, stirring frequently, reduce heat and simmer at a low boil for 5 - 7 minutes, until the marinade starts to thicken just a bit. Allow to cool. Use 2/3 of the glaze for marinating and 1/3 for basting the chops while grilling.
- Place pork chops in a glass dish or ziploc bag. Pour two-thirds of cooled marinade over, flip chops to coat on both sides, refrigerate for 6 - 8 hours. Turn pork chops a few times, if possible. Reserve remaining marinade for the basting chops.
- Remove from marinade, scrape off bits of onion so they don't burn on the grill.
- Grill over medium high heat for 6 minutes on first side, until browned nicely. Baste at least once per side. Flip over and cook another 5 minutes. Remove from grill, place on a platter and loosely cover with foil for 10 minutes. Serve immediately with your favorite Cookin' With A Terry Twist side dishes!
- These delicious pork chops are great served with my newest potato recipe Herb and Cheese Hash Browns, or Yukon Gold Smashed Potatoes, and a side of grilled summer squash.
Notes
Trust me, you will be giving Bourbon Glazed Pork Chops a big thumbs up! Serve them for a weeknight, weekend or company dinner; they grill up in just 11 minutes!
Bourbon Glazed Pork Chops
Another grilling recipe you might be interested in – Apple Thyme Garlic Marinated Pork Chops
What’s for dessert? How About some Creamy Cheesecake?
Creamy Cheesecake
My Best Wishes for some GOOD FOOD on your plate this week and every week!
Terry
Wow.Terry, I can’t wait to try these – once again amazing !! Thanks for this recipe !
Laura, your welcome and thanks for the lovely comment! Let me know how they turn out; I hope your family likes them as much as we did!
We are always looking for new ways to prepare food. This one looks like a real winner. Thank you for posting the recipe.
Good to hear from you Roy, and thanks for the comment! Glad you like the Bourbon Glazed Pork Chop recipe! Let me know how it turns out!
I always grill pork tenderloins, but never pork chops. I bet your marinade would be good with this cut of meat too. Thanks for coming to the party and sharing your “boozy” pork chops.
Judi, what a great idea, to use this on pork tenderloins! I think it would work well also, I would just marinate for a few hours though; what do you think?