What a versatile side dish! This dish goes well with fish, pork, steaks, burgers and dogs!
If you have time for it to meld flavors in the refrigerator for 2-3 hours, it is all the better! It is also good made a day ahead of time. Goes great with anything you throw on the grill like Smoked Sausage with Honey Mustard Glaze or a juicy burger. Try my How to Make a Juicy Burger recipe!

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