Made from scratch Swedish Meatballs are like a birthday gift! You don’t know what you have until you open it up! These Swedish Meatballs are tender, tasty and easy to make! They brown in the oven with ease, so no pan frying is necessary! They can be used in Italian Meat Sauce, in Cream of Mushroom Gravy or in my Meatball Stew and many other dishes as well. Once you have made from scratch meatballs you will never make any other!

 

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Twisty Tip - I use a scoop like this to keep the meatball size consistent!