Cream of Mushroom Gravy


  • ¼ cup chopped onion, finely chopped
  • 2 T butter
  • 8 oz. sliced mushrooms
  • 3 T. flour
  • 1 cup Kitchen Basics Chicken Stock©
  • ¾ cup half and half
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp marjoram
  • 1 tsp Worchestire sauce


  1. In a large saucepan, cook onion in melted butter until soft.
  2. Add sliced mushrooms and cook until tender, about 15 minutes.
  3. Whisk flour into chicken stock until smooth and whisk into the mushroom/onion mixture. Bring to a boil and cook for about 3-5 minutes, until the mixture has thickened, stirring often.
  4. Reduce heat to medium low and add half and half, salt, pepper and marjoram.
  5. Cook uncovered, for 15-20 minutes, stirring bottom of pan often to prevent from sticking. Add more chicken stock if the mixture is too thick or if you need a lot of gravy! Check for seasoning, add more salt and pepper to taste. Use over meatballs, round steak or chicken. Or thin with milk and have Cream of Mushroom Soup!