by Cookin' With A Terry Twist | Mar 31, 2016 | Uncategorized
Print Blueberry Muffins Ingredients 2 ⅓ cup all purpose flour 1 ¼ cup white sugar 1 ½ tsp baking powder ¾ tsp baking soda ½ tsp salt ½ tsp ground nutmeg 1 T (approx.) grated orange rind, from one large orange, this is the SECRET INGREDIENT! 2 eggs ½ cup vegetable oil...
by Cookin' With A Terry Twist | Mar 30, 2016 | Uncategorized
Print Meatball Stew Yield: 4 Servings Make Sunday’s Leftovers from Your Make Ahead Meatballs, into a New, Delicious Monday Meal! Ingredients 16 Make Ahead Meatballs, From Swedish Meatball Recipe 1 T olive oil 2 carrots, cut into ½ ” pieces 2 stalks celery, cut into ½”...
by Cookin' With A Terry Twist | Mar 30, 2016 | Recipe, Soups, Sauces & Stews
Print Cream of Mushroom Gravy Ingredients ¼ cup chopped onion, finely chopped 2 T butter 8 oz. sliced mushrooms 3 T. flour 1 cup Kitchen Basics Chicken Stock© ¾ cup half and half ¼ tsp salt ⅛ tsp pepper ½ tsp garlic powder ½ tsp marjoram 1 tsp Worchestire sauce...
by Cookin' With A Terry Twist | Mar 30, 2016 | Vegetables
Print Grandma's Carrots Serving Size: Two or Three Servings Named and enjoyed by my Grandson Aiden I am sharing the carrots that "only grow at Grandma's house", with you! These stay crunchy and kids, (and grownups), will love how they taste. You will not believe...
by Cookin' With A Terry Twist | Mar 30, 2016 | Fish & Seafood, Recipe
Print Salmon Patties Yield: Five patties Other options Great “go to” dinner when you forgot to take something out of the freezer, (like I did today!) These can also be made ahead and frozen. Also great served as an appetizer. Form into “mini” salmon patties and watch...
