by Cookin' With A Terry Twist | Feb 29, 2016 | Blog, Recipe
Print Meatloaf Hash Leftover Terry’s Comforting Meatloaf & baked potatoes are one of the easiest leftovers on the planet!! I have been eating this dish since I was a kid. Ingredients Make sure you make enough meatloaf and baked potatoes to have leftovers, based on the...
by Cookin' With A Terry Twist | Feb 26, 2016 | Uncategorized
By Deborah Benedic, February 2016 Beets So golden and Beautiful–raw Or roasted– Inviting both to eyes and Tastebuds… A very special and Delicious Delight! Terry’s Note: What a beautiful, delicious looking bunch of golden beets. I wish I was...
by Cookin' With A Terry Twist | Feb 25, 2016 | Uncategorized
Here is my first official Twisty Taste Test! I’m excited to sample various products and report back on these grocery store items for YOU! Enjoy! Item Tested: Imagine© Natural Creations Organic White Bean & Kale Soup-17 ounce box Date of Test 2-15-16 This...
by Cookin' With A Terry Twist | Feb 22, 2016 | Blog, Twisty Tip, Uncategorized
HOW DO I KNOW IF MY PAN IS HOT ENOUGH TO SEAR/FRY/BROWN SOMETHING IN? THIS IS A TRIPLE TWISTY TIP!! My first comment is to BE PATIENT! When your intent is to brown something, NEVER put it in a pan that is not heated thoroughly! Through lack of patience, I have placed...
by Cookin' With A Terry Twist | Feb 21, 2016 | Blog, guest post
Print Awesome Spinach Appetizers Recipe submitted by Julie PansonIf you love spinach pie (spanakopita) then you will love this appetizer. My aunt gave me this recipe back in 1982 and (based on a recipe from the Renaissance Cuisine Cookbook) I have been making it ever...
